Cutting room technology
The initial processing of carcasses into final consumer products takes place in the cutting room. Here, carcasses are cut up for further processing or to be sent on and packed as fresh meat.
Efficiency is the key word in interpreting cutting room concepts: how do we create maximum return in the cutting room? In principle, this depends on two core factors:
- the costs incurred
- the value added
Ultimate choices for concepts are made based on the balance between the potential costs and the added value. Whether you opt for table deboning or pace deboning, for cutting up 800 carcasses a week or 800 an hour, we aid you in achieving the highest feasible efficiency in the process.
MPS Meat Logistics concepts are supplied turn key, so you can start operation from the day of delivery.
